Bread
epub |eng | 2013-03-24 | Author:Sarah Mitchell Hansen

LEMON POUND CAKE Every baker needs a homespun, almost plain cake that is easy to make, transport, and serve. This cake fills all of these requirements beautifully, and has the ...
( Category: Western March 25,2014 )
mobi, epub |eng | 2012-03-19 | Author:Jim Lahey

1 ball of Pizza Dough, shaped and waiting on a floured peel 60 grams (¼ cup) Béchamel 10 grams (about 3 tablespoons) finely grated Parmigiano-Reggiano cheese 40 grams (about 1½ ...
( Category: Bread March 25,2014 )
mobi, epub, pdf |eng | 2009-03-15 | Author:Daniel Stevens

For the first stage 1 cup flour 1 cup warm water For the first feeding 1 cup flour About 1 cup warm water For each subsequent feeding 1 cup flour ...
( Category: Rice & Grains March 25,2014 )
epub, mobi |eng | 2010-01-25 | Author:Beth Hensperger [Hensperger, Beth]

HERB BREAD A texture, this loaf is good for dinner, made into croutons or a stuffing, or toasted with melted cheese the next day. It uses a combination of dried ...
( Category: Bread Machines March 25,2014 )
epub, mobi |eng | 2013-09-25 | Author:Anne Sheasby

Puris (Pooris) PREPARATION TIME 20 minutes, plus resting COOKING TIME 20–25 minutes MAKES 20 puris 115g (4oz) plain white flour 1 teaspoon salt 125g (4½oz) plain wholemeal flour 2 tablespoons ...
( Category: Bread March 25,2014 )